Friday Night Wine Dinner 2020

The Henry Schuerman Commemorative Wine Dinner

Friday, June 19, 2020

at the Page Springs Cellars Vineyard Deck

5 talented chefs and 5 local wineries

 This innovative wine dinner commemorates the late, great Henry Schuerman.  Originally a baker by trade, Henry was the first pioneer in the greater Verde Valley to commercially cultivate grapes and make them into wine (believed to be Red Zinfandel).  In addition to producing the Schuerman “Red Rock” wine, he also sold tens of thousands of pounds of grapes to immigrant families in the area for their own traditional winemaking.  Henry was literally the father and founder of winemaking in our great valley and his name shall live on in this annual feast held in his honor.

This wine pairing menu will be inspired by the authentic recipes being served in the Schuerman’s pre-prohibition household!

Join us for a spectacular night featuring 5 Celebrity Chefs, 5 Local Wineries and an amazing presentation by Henry Schuerman’s decedents.

We have discovered a copy of Henry Schuerman’s cookbook and all chefs will be pulling their inspiration from the authentic recipes being served in the Schuerman’s pre-prohibition household!

We will only have seating for 100 people so book early because this will sell out quickly.

$95 early advance purchase (March 20 to May 1)
$105 Presale (May 2 – June 17)
$115 Day of (June 18 onward)

Menu To Be Announced

Inspiration will come from Henry Schuerman’s White House Cookbook

We are working on this year’s collaboration with the area’s finest talent.

2019 Winemakers

Eric Glomski Page Springs Cellars
Matt Raica – Arizona Stronghold Vineyards
Corey Turnbull – Burning Tree Cellars
Bree Nation – The Oddity Wine Collective
Michael Pierce – Yavapai College

2020 Chefs

Michael Galatioto – The Three Kings Kasbar
Bryan Nowicki – Farm-a-Go-Go
Jim O’Meally – Up the Creek Wine Bar and Bistro
Brian, “Barbidicus” Sharrah –
Jeremy Pacheco – Lon’s at the Hermosa

Changes may occur in the menu due to seasonal availability of ingredients and final meetings with Chefs & Winemakers.

No menu substitutions. No vegetarian, vegan or gluten free options available.